BRAISED LAMB SHANK
slow cooked in thyme and rosemary served with vegetables and potatoes (1.7.14)
ROAST RIB OF IRISH BEEF
with Yorkshire pudding and homemade thyme gravy, on a bed of creamed mash (1.2.4.7.14)
POACHED SALMON
white wine cream. mash potato and vegetables (1.3.5.7.8.14)
TRADITIONAL ROAST TURKEY AND HAM
with onion and sage stuffing, gravy on a bed of creamed mash (1.2.7.13)
COLD MEAT PLATTER
scotch egg, gammon, cheddar cheese, beef, chicken homemade pickles, potato salad, mixed leaves and brown bread (1.2.4.7.9.14)
FOUR CHEESE RAVIOLI PASTA (1.2.4.7.14)
white wine cream, mushroom, green peas, parmesan cheese and garlic bread, with or without chicken
GANDON FISH & CHIPS
house beer batter, haddock, buttered peas, tartare sauce, twice cooked fries (2.3.4.5.7.9.14)
QUICHE OF THE DAY
chicken & bacon OR goats cheese & roasted veg served with chips and salad garnish (1.2.4.7.9.14)
GANDON HOUSE BEEF LASAGNE
homemade, twice cooked fries, coleslaw & salad (1.2.4.7.9.14)
ROLLED PORK BELLY
slowed cooked in cider, apple & wholegrain mustard, gravy, mash potato house vegetables (1.2.7.9.14)