The Gandon Inn is renowned both locally and country wide for its top quality, freshly prepared food. All our beef is 100% Irish and our fish is sea fresh, never frozen. Our produce is locally sourced and hand prepared in house by our team or chefs, led by Head Chef Damien Helyar.
Style with substance is the order of the day. Choose from relaxed dining in our Custom House Bar or our James Gandon Restaurant.
Our chef’s like to get creative and flex their culinary muscles… Each evening our specials board will tickle your taste buds.
All dietary requirements can be catered for.